General limit of 3 renditions. Product is guaranteed to their specs. It’s more referring to flavor/color/texture changes.
Technical Process Sheet:
(This is a generalized process however it will be tiered to clients request, ie. all-natural, organic, etc)
Formulation Process:
- Begin each flavor with a neutral base of common active ingredients.
- Evaluate and mask bitter and mineral notes using natural blockers.
- Add specific flavoring agents to achieve desired taste profiles.
- Adjust amounts of flavors, citric acid, and malic acid for balance.
- Thoroughly mix all ingredients for uniform distribution and consistency.
Quality Control:
- Extract samples at various stages for assessment.
- Conduct tests for pH, Brix, and microbiology.
- Perform sensory evaluation for flavor profile and aroma.
Commercialization and Shelf Stability:
- Provide manufacturer with recipe and scaling instructions.
- Ensure alignment with manufacturing capabilities.
- Conduct shelf stability testing under various conditions (additional cost of 3rd party analytical lab fees)
Deliverables:
- 3 sets of samples per formula for them to test.
- Fluid spreadsheet with scaling inputs that auto populate batch weights.
- SOPs
- Sourcing and purveying of equipment and ingredients list with supplier information.
- Video/call consultation and training.
- Consultation with manufacturer to ensure a smooth transition into commercialization, including troubleshooting.
- Onsite consultation and training with manufacturer (at additional cost)
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